Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake-Reference-Cited by-同舟云学术

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Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake

Published:2018-10 Issue:10 Volume:101 Page:8688-8701
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kung B.,Anderson G.H.,Paré S.,Tucker A.J.,Vien S.,Wright A.J.,Goff H.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults;Akhavan;Am. J. Clin. Nutr,2010

2. Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults;Akhavan;J. Nutr. Biochem.,2014

3. Milk proteins in the regulation of body weight, satiety, food intake and glycemia;Anderson;Nestle Nutr. Workshop Ser. Pediatr. Program,2011

4. Dietary protein in the regulation of food intake and body weight in humans;Anderson;J. Nutr.,2004

5. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men;Anderson;J. Nutr.,2004

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