Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults-Reference-Cited by-同舟云学术

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

Published:2010-02-17 Issue:4 Volume:91 Page:966-975
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Akhavan Tina¹,Luhovyy Bohdan L¹,Brown Peter H¹,Cho Clara E¹,Anderson G Harvey¹

Affiliation:

1. From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada (TA, BLL, CEC, and GHA), and Kraft Foods Global LLC, Chicago, IL (PHB).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/4/966/24256645/966.pdf

Reference31 articles.

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3. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;J Nutr,2004

4. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men;Anderson;J Nutr,2004

5. Whey proteins in the regulation of food intake and satiety;Luhovyy;J Am Coll Nutr,2007

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