Author:
Anderson Harvey,Luhovyy Bohdan,Akhavan Tina,Panahi Shirin
Cited by
39 articles.
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1. Creation of a protein product for athletes based on meat raw materials;INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings;2023
2. The development of food module of high biological value enriched with phycocyanin;INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “CURRENT ISSUES OF BIOLOGY, BREEDING, TECHNOLOGY AND PROCESSING OF AGRICULTURAL CROPS” (CIBTA2022) (To the 110th anniversary of V.S. Pustovoit All-Russian Research Institute of Oil Crops);2023
3. Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives;Foods;2022-12-25
4. The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention;Nutrition Journal;2022-12-20
5. Human body weight, nutrients, and foods: a scoping review;Food & Nutrition Research;2022-08-22