Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows-Reference-Cited by-同舟云学术

Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows

Published:2019-06 Issue:6 Volume:102 Page:5054-5065
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Marques Júlia A.,Del Valle Tiago A.,Ghizzi Lucas G.,Zilio Elissandra M.C.,Gheller Larissa S.,Nunes Alanne T.,Silva Tássia B.P.,Dias Mauro S. da S.,Grigoletto Nathália T.S.,Koontz Anne F.,da Silva Guilherme G.,Rennó Francisco P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference64 articles.

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4. Use of microalgae in ruminant nutrition and implications on milk quality–A review;Altomonte;Livest. Sci.,2018

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