Use of microalgae in ruminant nutrition and implications on milk quality – A review
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference53 articles.
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2. Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows;Boeckaert;J. Dairy Sci.,2008
3. Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat;Carroll;Anim. Feed Sci. Technol.,2006
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1. Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective;Tropical Animal Health and Production;2024-08-22
2. Milk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae Schizochytrium sp.: A Meta-Analysis;Agriculture;2024-07-11
3. Microalgae Application in Ruminants Feeds on The Production and Quality of Meat and Milk: A Review;IOP Conference Series: Earth and Environmental Science;2024-06-01
4. Estimation of the digestibility of organic matter, energy, and nitrogen in ruminant feedstuffs using multiple regression and PLS regression;AIP Conference Proceedings;2024
5. Bioproducts from Microalgal Biomass;Handbook of Biomass;2024
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