Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat

Author:

Carroll S.M.,DePeters E.J.,Taylor S.J.,Rosenberg M.,Perez-Monti H.,Capps V.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference68 articles.

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2. New procedures for the routine determination of the various non-casein proteins of milk;Aschaffenberg,1959

3. Official Methods of Analysis;Association of Official Analytical Chemists International,1990

4. Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows;Avila;J. Dairy Sci.,2000

5. Alteration of the fatty acid content of milk fat;Baer;J. Food Prot.,1991

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