Microalgae as a dietary additive for lambs: A meta-analysis on growth performance, meat quality, and meat fatty acid profile
Author:
Funder
Universidad Autónoma Chapingo
Consejo Nacional de Ciencia y Tecnología
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference62 articles.
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2. Use of microalgae in ruminant nutrition and implications on milk quality—a review;Altomonte;Livest. Sci.,2018
3. Effect of Spirulina platensis supplementation on growth, performance and body conformation of two Omani goat breeds;Al-Yahyaey;Anim. Prod. Sci.,2023
4. Lipid oxidation in meat: mechanisms and protective factors–a review;Amaral;Food Sci. Technol.,2018
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