Enhancing Milk Production by Nutrient Supplements: Strategies and Regulatory Pathways

Author:

Pan Fengguang1,Li Peizhi1,Hao Guijie23,Liu Yinuo4,Wang Tian5,Liu Boqun1ORCID

Affiliation:

1. Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China

2. Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Huzhou 313001, China

3. Key Laboratory of Fish Health and Nutrition of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China

4. Key Laboratory of Genetics and Breeding, Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China

5. Department of Laboratory Animals, College of Animal Sciences, Jilin University, Changchun 130062, China

Abstract

The enhancement of milk production is essential for dairy animals, and nutrient supplements can enhance milk production. This work summarizes the influence of nutrient supplements—including amino acids, peptides, lipids, carbohydrates, and other chemicals (such as phenolic compounds, prolactin, estrogen and growth factors)—on milk production. We also attempt to provide possible illuminating insights into the subsequent effects of nutrient supplements on milk synthesis. This work may help understand the strategy and the regulatory pathway of milk production promotion. Specifically, we summarize the roles and related pathways of nutrients in promoting milk protein and fat synthesis. We hope this review will help people understand the relationship between nutritional supplementation and milk production.

Funder

International Science and Technology Cooperation Project of Jilin Province

National Natural Science Foundation of China

Science and Technology Department of Zhejiang Province

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference142 articles.

1. FAO (2021, December 16). Dairy Market Review: Emerging Trends and Outlook. Available online: https://www.fao.org/3/cb7982en/cb7982en.pdf.

2. Modeling the Contribution of Milk to Global Nutrition;Smith;Front. Nutr.,2021

3. FAO (2021, September 02). OECD-FAO Agricultural Outlook 2021–2030. Available online: https://www.fao.org/3/cb5332en/Dairy.pdf.

4. Livestock Development for Sustainable Livelihood of Small Farmers;Hegde;Asian J. Res. Anim. Vet. Sci.,2019

5. A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle;Miglior;J. Dairy Sci.,2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3