Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry

Author:

Meneses Yulie E.,Flores Rolando A.

Funder

Robert B. Daugherty Water for Food Institute at the University of Nebraska, Lincoln

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

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3. Australian Government Department of Agriculture, Fisheries and Forestry. 2008. Australian Food Statistics 2007. Accessed Jul. 28, 2015. http://www.agriculture.gov.au/ag-farm-food/food/publications/afs.

4. Techno-economic viability of innovative membrane systems in water and mass recovery from dairy wastewater;Aydiner;J. Membr. Sci.,2014

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