A review on membrane separation processes focusing on food industry environment-friendly processes-Reference-Cited by-同舟云学术

A review on membrane separation processes focusing on food industry environment-friendly processes

Published:2022-06-25 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Teodoro Jessica A.¹,Arend Giordana D.²,Proner Mariane C.²,Verruck Silvani¹,Rezzadori Katia¹

Affiliation:

1. Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil

2. Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2092057

Reference107 articles.

1. Integrated membranes for the recovery and concentration of antioxidant from olive mill wastewater

2. Membrane technology in renewable-energy-driven desalination

3. Alves, Y. P. C. 2018. Produção e purificação de xilitol a partir de bagaço de cana-de-açúcar utilizando nanofiltração. Master thesis, Universidade Estadual de Campinas. Accessed February 3, 2022. http://bdtd.ibict.br/vufind/Record/CAMP_3a46d63d1f34cec70c430ed4c0bc747b.

4. Microfiltration of vinasse: sustainable strategy to improve its nutritive potential

5. Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute

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