Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute-Reference-Cited by-同舟云学术

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Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute

Published:2019-03 Issue: Volume:573 Page:192-199
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

An Xiaochan^ORCID,Hu Yunxia,Wang Ning,Zhou Zongyao,Liu Zhongyun

Funder

National Natural Science Foundation of China

Ministry of Education

Science and Technology Plans of Tianjin

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference41 articles.

1. Membrane concentration of liquid foods by forward osmosis: process and quality view;Sant’Anna;J. Food Eng.,2012

2. Membrane processing of fruit juices and beverages: a review;Girard;Crit. Rev. Biotechnol.,2000

3. Clarification and the concentration of apple juice using membrane processes: a comparative quality assessment;Onsekizoglu;J. Membr. Sci.,2010

4. Concentration of apple juice using direct contact membrane distillation;Gunko;Desalination,2006

5. Four-fold concentration of sucrose in sugarcane juice through energy efficient forward osmosis using sea bittern as draw solution;Mondal;RSC Adv.,2015

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1. Potential of membrane distillation for water recovery and reuse in water stress scenarios: Perspective from a bibliometric analysis;Desalination;2024-12

2. Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution;Membranes;2024-05-02

3. Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing;Innovative Food Science & Emerging Technologies;2024-05

4. Optimal synergy between FO membrane and draw solute for high-efficient fruit juice concentration and simultaneous fruiter fertigation;Chemical Engineering Journal;2024-05

5. A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration;Food and Bioproducts Processing;2024-05

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