Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-27-11-1615.pdf
Reference8 articles.
1. Comparison of Standard Moisture Loss-on-Drying Methods for the Determination of Moisture Content of Corn Distillers Dried Grains with Solubles
2. Proposal of a new reference method to determine the water content of dried dairy products
3. Concentrations of analyzed or reactive lysine, but not crude protein, may predict the concentration of digestible lysine in distillers dried grains with solubles fed to pigs1
4. Losses of Carbon-containing Substances During Dry Matter Determination by Oven-drying
5. Evaluation of Analytical Methods for the Determination of Moisture, Crude Protein, Crude Fat, and Crude Fiber in Distillers Dried Grains with Solubles
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