Techno-economic viability of innovative membrane systems in water and mass recovery from dairy wastewater

Author:

Aydiner Coskun,Sen Unal,Topcu Semra,Ekinci Didem,Altinay Aysegul D.,Koseoglu-Imer Derya Y.,Keskinler Bulent

Funder

TUBITAK, the Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference26 articles.

1. D. Ercan, P. Ercan, Utilization of Food Industry Waste, Supervisor: Semih Otles, Ege University, Engineering Faculty, Food Engineering Department, Izmir, 2009 (in Turkish)

2. Cheese whey management: a review;Prazeres;J. Environ. Manag.,2012

3. Techno-economic investigation of water recovery and whey powder production from whey using UF-RO and FO-RO integrated membrane systems;Aydiner;Desalin. Water Treat.,2014

4. Wastewater treatment in dairy industries – possibility of reuse;Sarkar;Desalination,2006

5. Treatment of dairy industry wastewater by reverse osmosis for water reuse;Vourch;Desalination,2008

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