Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk

Author:

Cecchinato A.,Bittante G.

Funder

the Autonomous Province of Trento

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference47 articles.

1. Influence of K-casein genetic variant on cheese making ability;Alipanah;J. Anim. Vet. Adv.,2007

2. Nuovi orientamenti nella valutazione tecnica del latte: Tipizzazione lattodinamografica;Annibaldi;Sci. Tecn. Latt. Cas.,1977

3. Modeling rennet coagulation time and curd firmness of milk;Bittante;J. Dairy Sci.,2011

4. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process;Bittante;J. Dairy Sci.,2013

5. Effect of dairy farming system, herd, season, parity and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk;Bittante;J. Dairy Sci.,2015

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