Factors affecting buffalo Mozzarella cheese yield: a study using regression analysis-Reference-Cited by-同舟云学术

Factors affecting buffalo Mozzarella cheese yield: a study using regression analysis

Published:2021-12 Issue:4 Volume:41 Page:852-855
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SALES Danielle Cavalcanti¹^ORCID,URBANO Stela Antas¹^ORCID,LIMA JÚNIOR Dorgival Morais de²^ORCID,GALVÃO JÚNIOR José Geraldo Bezerra³^ORCID,BRITO André F.⁴^ORCID,CIPOLAT-GOTET Claudio⁵^ORCID,BORBA Luís Henrique Fernandes¹^ORCID,RANGEL Adriano Henrique do Nascimento¹^ORCID

Affiliation:

1. Universidade Federal do Rio Grande do Norte, Brasil

2. Universidade Federal de Alagoas, Brasil

3. Instituto Federal do Rio Grande do Norte, Brasil

4. University of New Hampshire, United States

5. University of Parma, Italy

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst25620.pdf

Reference18 articles.

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2. Characterisation of cow and buffalo ghee using fluorescence spectroscopy;Ahmad N.;International Journal of Dairy Technology,2020

3. Influenza dell’acidificazione della cagliata al momento della filatura sulla qualita e sulla struttura della Mozzarella di bufala;Altiero V. F.;Il Latte,1984

4. Official methods of analysis,1998

5. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk;Cecchinato A.;Journal of Dairy Science,2016

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