Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows-Reference-Cited by-同舟云学术

Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows

Published:2021-10 Issue:10 Volume:104 Page:10934-10949
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pegolo S.^ORCID,Mota L.F.M.^ORCID,Bisutti V.,Martinez-Castillero M.^ORCID,Giannuzzi D.,Gallo L.^ORCID,Schiavon S.^ORCID,Tagliapietra F.^ORCID,Revello Chion A.,Trevisi E.^ORCID,Negrini R.,Ajmone Marsan P.^ORCID,Cecchinato A.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. Prolonged observation and modelling of milk coagulation, curd firming, and syneresis;Bittante;Int. Dairy J.,2013

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