Prolonged observation and modelling of milk coagulation, curd firming, and syneresis-Reference-Cited by-同舟云学术

Prolonged observation and modelling of milk coagulation, curd firming, and syneresis

Published:2013-04 Issue:2 Volume:29 Page:115-123
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bittante G.,Contiero B.,Cecchinato A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Evaluation of milk for cheese production based on milk characteristics and Formagraph measures;Aleandri;Journal of Dairy Science,1989

2. Modeling rennet coagulation time and curd firmness of milk;Bittante;Journal of Dairy Science,2011

3. Bittante, G., Marusi, M., Cesarini, F., Povinelli, M., & Cassandro, M. (2002). Genetic analysis on milk rennet-coagulation ability in Italian Holstein cows. In 7th world congress on genetics applied to livestock production, August 19–23, Montpellier, France.

4. Invited review: genetics and modeling of milk coagulation properties;Bittante;Journal of Dairy Science,2012

5. Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle;Boettcher;Journal of Dairy Science,2004

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlations of goat milk coagulation properties between dams and daughters;International Dairy Journal;2023-07

2. Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk;Foods;2023-06-07

3. Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle;Journal of Dairy Science;2023-03

4. A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day;Dairy;2023-02-09

5. The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows;Journal of Dairy Science;2022-05