Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level-Reference-Cited by-同舟云学术

Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level

Published:2021-11 Issue:11 Volume:104 Page:11790-11806
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bittante Giovanni^ORCID,Cecchinato Alessio^ORCID,Tagliapietra Franco^ORCID,Schiavon Stefano^ORCID,Toledo-Alvarado Hugo^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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