Casein polymorphisms and implications in cheesemaking
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Publisher
Elsevier
Reference153 articles.
1. Abeykoon C.D., et al, 2016. Milk coagulation properties and milk protein genetic variants of three cattle breeds/types in Sri Lanka, Procedia Food Science, 6, pp. 348–351, Available from: https://doi.org/10.1016/J.PROFOO.2016.02.070.
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3. Genetic variants of casein in Indian and African Zebu cattle;Aschaffenburg;Comparative Biochemistry and Physiology,1968
4. Association of nod-like receptor pyrin domain containing 3 (rs10754558) and protein kinase C zeta (rs2503706) gene polymorphisms with the risk of type 2 diabetes mellitus in Indian population;Bala;Gene Reports,2021
5. Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk;Bekele;Journal of Dairy Science,2019
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