Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk;Cipolat;J. Dairy Sci,2012
2. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle;Bonfatti;J. Dairy Sci,2011
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4. Effects of Ultrasound on milk homogenization and fermentation with yogurt starter;Wu;Innovative Food Science and Emerging Technologies,2001
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4. Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle;Journal of Dairy Research;2022-11
5. Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka;Dairy;2022-10-14
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