Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
1. Prolonged observation and modelling of milk coagulation, curd firming and syneresis;Bittante;Int. Dairy J.,2013
2. Theoretical and experimental study of the fractal nature of the structure of casein gels;Bremer;J. Chem. Soc., Faraday Trans.,1989
3. The kinetics of milk coagulation: IV. The kinetics of the gel-firming process;Carlson;Biotechnol. Bioeng.,1987
4. Effects of the concentration of insoluble calcium phosphate associated with casein micelles on the functionality of directly acidified cheese;Choi;J. Dairy Sci.,2008
5. Effects of insoluble calcium concentration on rennet coagulation properties of milk;Choi;J. Dairy Sci.,2007
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Processed induced changes in casein during the manufacture of milk and dairy products;Casein;2024
2. Partitioning of individual caseins between rennet curd and whey: Impact of pre-acidification and pre-salting of reconstituted skim milk;Food and Humanity;2023-12
3. Determination of Some Physicochemical Properties of Milk Procured from Dairy Farms and Different Milk Collectors in Susurluk Region;The European Journal of Research and Development;2022-06-07
4. Syneresis of Renneted Milk Gels;Encyclopedia of Dairy Sciences;2022
5. USANS and SANS investigations on the coagulation of commercial bovine milk: Microstructures induced by calf and fungal rennet;Food Hydrocolloids;2021-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3