Author:
Choi J.,Horne D.S.,Lucey J.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Carl Zeiss Vision. 2000. AxioVision 3.1 Reference. Carl Zeiss Vision GmbH, Munchen-Hallbergmoos, Germany.
2. Effects of insoluble calcium phosphate on cheese functionality;Choi;J. Dairy Sci.,2004
3. Effects of genetic variants of κ-casein and β-lactoglobulin and heat treatment on coagulating properties of milk;Choi;Asian-australas. J. Anim. Sci.,2003
4. Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin;Esteves;J. Dairy Res.,2001
5. The enzymatic coagulation of milk;Dalgleish,1992
Cited by
103 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献