The kinetics of milk coagulation: IV. The kinetics of the gel-firming process
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference43 articles.
1. Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation
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4. Ph. D. thesis, University of Wisconsin, Madison, WI, 1982.
5. Application of polymer cross-linking theory to rennet-induced milk gels
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