Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk-Reference-Cited by-同舟云学术

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Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk

Published:2015-12 Issue:12 Volume:98 Page:8678-8687
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

de Vries Ruben,van Knegsel Ariëtte,Johansson Monika,Lindmark-Månsson Helena,van Hooijdonk Toon,Holtenius Kjell,Hettinga Kasper

Funder

Swedish Farmer’s Foundation for Agricultural Research

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Protein degradation in bovine milk caused by Streptococcus agalactiae;Åkerstedt;J. Dairy Res.,2012

2. Plasmin activity and milk coagulation;Bastian;J. Dairy Sci.,1991

3. Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein;Bijl;Int. Dairy J.,2014

4. Separation and quantification of bovine milk proteins by reversed-phase high-performance liquid chromatography;Bobe;J. Agric. Food Chem.,1998

5. Glycosylation of kappa-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk;Bonfatti;J. Dairy Sci.,2014

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