Interfacial network formation by casein blends in the presence of Ca2+ is dominated by β- and κ-casein-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Interfacial network formation by casein blends in the presence of Ca2+ is dominated by β- and κ-casein

Published:2024-09 Issue: Volume:154 Page:110085
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

de Groot A.^ORCID,Bijl E.^ORCID,Sagis L.M.C.^ORCID

Funder

Northwest Airlines

NWO

Publisher

Elsevier BV

Reference34 articles.

1. Dynamics of exchange between αs1-casein and β-casein during adsorption at air-water interface;Anand;Journal of Agricultural and Food Chemistry,1996

2. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;Journal of Chromatography A,2008

3. Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella;Chen;Food Hydrocolloids,2018

4. Interfacial properties, thin film stability and foam stability of casein micelle dispersions;Chen;Colloids and Surfaces B: Biointerfaces,2017

5. The structure of the casein micelle of milk and its changes during processing;Dalgleish;Annual Review of Food Science and Technology,2012

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP