Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference86 articles.
1. Caking phenomena in amorphous food powders;Aguilera;Trends Food Sci. Technol.,1995
2. The amino acid composition of the proteinaceous component of gum arabic;Anderson;Food Audit. Contam.,1985
3. The use of molecular sieve chromatography on acacia senegal gum;Anderson;Carbohydr. Res.,1966
4. A semi-empirical approach to optimize the quantity of drying aids required to spray dry sugar-rich foods;Bhandari;Dry Technol.,1997
5. Problems associated with spray drying of sugar-rich products;Bhandari;Dry Technol.,1997
Cited by 206 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods;Food Engineering Reviews;2024-08-07
2. Oil-in-water nanoemulsions loaded with lycopene extracts encapsulated by spray drying: Formulation, characterization and optimization;Chinese Journal of Chemical Engineering;2024-06
3. Optimising the Quality Management System in Dairy Processing;Industrial Engineering and Management;2024-05-29
4. Influence of Nozzle Geometry and Scale-Up on Oil Droplet Breakup in the Atomization Step during Spray Drying of Emulsions;Fluids;2024-03-07
5. The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas;Applied Sciences;2024-03-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3