Oil-in-water nanoemulsions loaded with lycopene extracts encapsulated by spray drying: Formulation, characterization and optimization-Reference-Cited by-同舟云学术

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Oil-in-water nanoemulsions loaded with lycopene extracts encapsulated by spray drying: Formulation, characterization and optimization

Published:2024-06 Issue: Volume:70 Page:73-81
ISSN:1004-9541
Container-title:Chinese Journal of Chemical Engineering
language:en
Short-container-title:Chinese Journal of Chemical Engineering

Author:

Li Junyang,Campardelli Roberta,Firpo Giuseppe,Zhang Jingtao,Perego Patrizia

Publisher

Elsevier BV

Reference43 articles.

1. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review;Rao;Nutr. Res.,1999

2. Encapsulation and stabilization of β-carotene by amylose inclusion complexes;Kong;Food Res. Int.,2018

3. Supercritical carbon dioxide extraction of lycopene: A review;Zuknik;J. Food Eng.,2012

4. Acetylated cashew gum and Fucan for incorporation of lycopene rich extract from red guava (Psidium guajava L.) in nanostructured systems: Antioxidant and antitumor capacity;de Andrades;Int. J. Biol. Macromol.,2021

5. Encapsulation of bioactive compounds by “extrusion” technologies: A review;Bamidele;Crit. Rev. Food Sci. Nutr.,2021

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