Efficacies of Chlorine Dioxide and Iodophor Teat Dips During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Alliger, H. 1978. Germ killing composition and method. US Pat. No. 4,084,747.
2. Kinetics and mechanism of bacterial disinfection by chlorine dioxide;Benarde;Appl. Microbiol.,1967
3. Evaluation of two iodophor teat germicides: activity against Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1997
4. Germicidal activity of a chlorous acid-chlorine dioxide teat dip and a sodium chlorite teat dip during experimental challenge with Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1998
5. Efficacy of two barrier teat dips containing chlorous acid germicides against experimental challenge with Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1994
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