Author:
Boddie R.L.,Nickerson S.C.,Kemp G.K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Evaluation of a chlorous acid-chlorine dioxide teat dip under experimental and natural exposure conditions;Drechsler;J. Dairy Sci.,1990
2. Chlorine and chlorine compounds;Dychdala,1991
3. Use of a teat sealer for prevention of intramamraary infections in lactating cows;Farnsworth;J. Am. Vet. Med. Assoc.,1980
4. The chemistry of chlorine dioxide;Gordon,1972
5. Protocols for evaluating efficacy of postmilking teat dips;Hogan;J. Dairy Sci.,1990
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