Use of different methods for the evaluation of teat disinfectant products
Author:
Affiliation:
1. Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Ireland
2. Department of Life Science, Institute of Technology Sligo, Sligo, Ireland
Funder
Dairy Research Levy Fund administered by Dairy Research Ireland. Sarah Fitzpatrick is in receipt of a Teagasc Walsh Fellowship
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2021.2020123
Reference35 articles.
1. Methods for in vitro evaluating antimicrobial activity: A review
2. Invited review: The role of contagious disease in udder health
3. Effect of 2 different premilking teat sanitation routines on reduction of bacterial counts on teat skin of cows on commercial dairy farms
4. Teat disinfection in dairy herds
5. Evaluation of Postmilking Teat Germicides Containing Lauricidin®, Saturated Fatty Acids, and Lactic Acid
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