Germicidal Activity of a Chlorous Acid-Chlorine Dioxide Teat Dip and a Sodium Chlorite Teat Dip During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae-Reference-Cited by-同舟云学术

Germicidal Activity of a Chlorous Acid-Chlorine Dioxide Teat Dip and a Sodium Chlorite Teat Dip During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae

Published:1998-08 Issue:8 Volume:81 Page:2293-2298
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boddie R.L.,Nickerson S.C.,Adkinson R.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Alliger, H., inventor. 1978. Germ killing composition and method. Alcide Corp., assignee. US Pat. No. 4,084,747.

2. Kinetics and mechanism of bacterial disinfection by chlorine dioxide;Benarde;Appl. Microbiol.,1967

3. Efficacy of two barrier teat dips containing chlorous acid germicides against experimental challenge with Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1994

4. Evaluation of a chlorous acid-chlorine dioxide teat dip under experimental and natural exposure conditions;Drechsler;J. Dairy Sci.,1990

5. Chlorine and chlorine compounds;Dychdala,1991

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