Author:
Hicks C.L.,Onuorah C.E.,Surjawan I.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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4. Yield loss of cottage cheese curd due to the formation of minor sludge: beneficial effect of homogenization;Grandison;J. Soc. Dairy Technol.,1986
5. Effect of buttermilk solids on bulk starter agglutination;Haj-Ibrahim;J. Dairy Sci.,1990
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