Use of bacteriophage-derived peptides to delay phage infections-Reference-Cited by-同舟云学术

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Use of bacteriophage-derived peptides to delay phage infections

Published:2004-03 Issue:2 Volume:37 Page:115-122
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hicks C.L.,Clark-Safko P.A.,Surjawan I.,O’Leary J.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Langevin dynamics of ing-motion proteins;Bao;Annuals of Biomedical Engineering,2000

2. An improved methods of observing the clotting of milk containing rennin;Berridge;Journal of Dairy Research,1952

3. DNA sequence analysis of three Lactococcus lactis plasmids encoding phage resistance mechanisms;Boucher;Journal of Dairy Science,2001

4. Preparation of starters and their subsequent sensitivity to bacteriophage;Champagne;Cultured Dairy Products Journal,1992

5. Starter cultures: Types, metabolism, and bacteriophage;Cogan,1990

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1. Introductory Chapter: Current Landscape of Animal and Human Virus Treatments;Infectious Diseases;2023-12-20

2. Bacteriophages in dairy plants;Advances in Food and Nutrition Research;2021

3. Bacteriophages in the Dairy Environment: From Enemies to Allies;Antibiotics;2017-11-08

4. Microbial Population Dynamics in Presence of Lactococcal Bacteriophage During Ripening of Traditional Raw Milk Romanian Cheese;Agriculture and Agricultural Science Procedia;2015

5. Dairy Starter Cultures;Dairy Microbiology and Biochemistry;2014-07-09

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