The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives-Reference-Cited by-同舟云学术

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The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives

Published:2020 Issue:3 Volume:11 Page:1946-1957
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Chi¹²^ORCID,Zhang Yinxiao¹²,Li He¹²,Liu Xinqi¹²

Affiliation:

1. Beijing Technology and Business University

2. China

Abstract

Probiotics are live microorganisms that provide health benefits to the host when consumed in adequate concentrations.

Funder

National Basic Research Program of China

Beijing Technology and Business University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02961C

Reference154 articles.

1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

2. Probiotics for human use

3. Probiotic Gut Microbiota Isolate Interacts with Dendritic Cells via Glycosylated Heterotrimeric Pili

4. Molecular mechanisms underlying the probiotic effects of Escherichia coli Nissle 1917 involve ZO-2 and PKC? redistribution resulting in tight junction and epithelial barrier repair

5. Binding of Human Plasminogen to Bifidobacterium

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