Author:
Emmons D.B.,Elliott J.A.,Beckett D.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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2. Occurrence of Variants Sensitive to Agglutinins and to Lactoperoxidase in a Lacentm-Resistant Strain of Streptococcus laotis;Auclair;J. Dairy Research,1963
3. The Serological Classification of Streptococcus cremoris;Briggs;J. Dairy Research,1953
4. An Agar Culture Medium for Lactic Acid Streptococci and Laetobacilli;Elliker;J. Dairy Sci.,1956
5. Agglutination of Starter Bacteria. Sludge Formation, and Slow Acid Development in Cottage Cheese Manufacture;Emmons;J. Dairy Sci.,1963
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