1. Keeping quality of Cottage cheese;Angevine;J. Dairy Sci.,1959
2. Estimation of potential shelf life of Cottage cheese utilizing bacterial numbers and metabolites;Bishop;J. Food Prot.,1985
3. Electron microscopic comparison of curd microstructures of Cottage cheese coagulated with and without microbial ren-nin;Bishop;Cult. Dairy Prod J.,1983
4. Sensory, shelf life, microbial and chemical evaluation of creamed Cottage cheese treated with sorbates;Bodyfelt;J. Food Prot.,1979
5. Method for preservation of creamed Cottage cheese;Boudreaux,1988