Keeping Quality of Cottage Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Characteristics of Organisms Contributing to Spoilage in Cottage Cheese;Bonner;J. Dairy Sci.,1957
2. Moseley, W.K. Moseley Laboratory, 3862 East Washington St., Indianapolis 1, Indiana.
3. Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage Cheese;Parker;J. Dairy Sci.,1951
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