Characterisation of Milk Clotting Properties of Latex from Japanese Milkweed (<i>Metaplexis japonica</i>)-Reference-Cited by-同舟云学术

Characterisation of Milk Clotting Properties of Latex from Japanese Milkweed (Metaplexis japonica)

Published:2020 Issue:2 Volume:26 Page:257-263
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tsuda Harutoshi¹,Nishihara Asuka²,Kurihara Keita³,Morimasa Kazuhiro³

Affiliation:

1. Faculty of Agriculture and Life Science, Hirosaki University

2. Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima

3. Onomichi Kita High School

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/2/26_257/_pdf

Reference24 articles.

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2. Anusha, R., Singh, M.K., and Bindhu, O.S. (2014). Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein. Eur. Food Res. Technol., 238, 997-1006.

3. Broome, M.C., Powell, I.B., and Limsowtin, G.K.Y. (2011). Starter cultures: Specific properties. In “Encyclopedia of Dairy Sciences Second edition,” ed. by J.W. Fuquay, P.F. Fox, and P.L.H. McSweeney, Elsevier Academic Press, London, pp. 559-566.

4. Cavalcanti, M.T.H., Teixeira, M.F.S., Lima Filho, J.L., and Porto, A.L. (2002). Partial purification new milk clotting enzyme produced by Nocardiopsis sp. Biores. Technol., 93, 29-35.

5. Chazarra, S., Sidrach, L., Lopez-Molina, D., and Rodriguez-Lopez, J.N. (2007) Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus L.) flowers. Int. Dairy J., 17, 1393-1400.