Author:
Schwartz D.P.,Gould I.A.,Harper W.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
9 articles.
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1. Lipids of Milk: Deterioration;Fundamentals of Dairy Chemistry;1988
2. Lipases and Esterases;Enzymes in Food Processing;1975
3. REFERENCES;Analysis of Triglycerides;1972
4. Milk Enzymes: Their Role and Significance;Journal of Dairy Science;1966-08
5. Milk Lipases. A Review;Journal of Dairy Science;1964-05