Determination of Milk Lipase-Reference-Cited by-同舟云学术

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Determination of Milk Lipase

Published:1943-03 Issue:3 Volume:26 Page:233-240
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Peterson Merlin H.,Johnson Marvin J.,Price W.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. The Effect of Homogenization on Some of the Characteristics of Milk Fat;Gould;Jour. Agr. Res.,1936

2. Lipase in Relation to Flavor in Cheese;Hylynka;Jour. Dairy Sci.,1942

3. Studies of Lipase Action;Krukovsky;Jour. Dairy Sci.,1939

4. The Chemical Composition and Properties of Normal and Rancid Jersey Milk;Reder;Jour. Dairy Sci.,1938

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products;Developments in Dairy Chemistry—2;1983

2. The relationship between the levels of free fatty acids, lipoprotein lipase, carboxylesterase, N-acetyl-β-D-glucosaminidase, somatic cell count and other mastitis indices in bovine milk;Journal of Dairy Research;1981-06

3. Bovine mastitis: milk compositional changes and related diagnostic tests;Journal of Dairy Research;1981-02

4. Tributyrate as a substrate for the determination of lipase activity in milk;Journal of Dairy Research;1975-06

5. Hydrolasen. Carboxylester-Hydrolasen;Enzyme;1966

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