Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Some factors influencing the acidity of freshly drawn eows’ milk;Caulfield;Jour. Dairy Sci.,1936
2. Seasonal variations in the lipase content of milk;Hileman;Jour. Dairy Sci.,1935
3. Chemical ocmposition and properties of normal and rancid Jersey milk. I: Chloride and lactose content;Beder;Jour. Dairy Sci.,1938
4. Ibid. II. Fat, total solids and protein content;Reder;Jour. Dairy Sci.,1938
5. The acidity of milk and dairy products;Sommer;Univ. Wise. Agrie. Expt. Sta. Res. Bul.,1935
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献