Author:
Albrecht T.W.,Jaynes H.O.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal Salts;Davies;J. Dairy Research,1932
2. Homogenization and Milk Rancidity;Dorner;Milk Plant Monthly,1932
3. Observations on the Development of Rancidity in Sweet Cream and Butter;Fouts;J. Dairy Sci.,1936
4. Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream;Gould;J. Dairy Sci.,1941
5. Influence of pH, Type of Fat, and Pancreatic Extract upon Lipolysis in Homogenized Milk;Gould;J. Dairy Sci.,1942
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