Influence of pH, Type of Fat, and Pancreatic Extract upon Lipolysis in Homogenized Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Homogenization and Milk Rancidity;Dorner;Milk Plant Monthly,1932
2. Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream;Gould;Jour. Dairy Sci.,1941
3. Studies of Lipase Action. III. Lipase Action in the Milk of Individual Cows;Herrington;Jour. Dairy Sci.,1939
4. A Lipase (Tributyrinase) of Cow's Milk. I. Occurrence, Method of Estimation, and Relationship to Lactation Cycle;Mattick;Jour. Dairy Res.,1938
5. The Influence of Various Antiseptics on the Activity of Lipase;Palmer;Jour. Am. Chem. Soc.,1922
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipases;Advances in Lipid Research;1965
2. Milk Lipases. A Review;Journal of Dairy Science;1964-05
3. Purification and Characterization of Milk Lipase II. Characterization of the Purified Enzyme;Journal of Dairy Science;1963-06
4. Apparent Location of Lipase in Casein;Journal of Dairy Science;1961-05
5. The Minor Proteins of Bovine Milk;Journal of Dairy Science;1958-10
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