Purification and Characterization of Milk Lipase II. Characterization of the Purified Enzyme-Reference-Cited by-同舟云学术

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Purification and Characterization of Milk Lipase II. Characterization of the Purified Enzyme

Published:1963-06 Issue:6 Volume:46 Page:503-509
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Chandan R.C.,Shahani K.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Milk Lipase;Albrecht;J. Dairy Sci.,1955

2. Dynamic Aspects of Biochemistry;Baldwin,1959

3. Lipases;Bibb,1955

4. Purification and Characterization of Milk Lipase. I. Purification;Chandan;J. Dairy Sci.,1963

5. Pancreatic Lipase;Desnuelle;Advances in Enzymol,1961

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipases from Milk and Other Sources;Agents of Change;2021

2. Indigenous Enzymes of Milk;Advanced Dairy Chemistry;2012-10-27

3. Indigenous enzymes in milk: Overview and historical aspects—Part 1;International Dairy Journal;2006-06

4. Purification and properties of the lipase fromCandida deformans(zach) langeron and guerra;Journal of the American Oil Chemists' Society;1985-06

5. Inhibition of lipolysis in bovine milk by proteose peptone;Journal of Dairy Research;1981-06

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