Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream-Reference-Cited by-同舟云学术

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Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream

Published:1941-09 Issue:9 Volume:24 Page:779-788
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gould I.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal Salts;Davies;Jour. Dairy Res.,1932

2. Homogenization and Milk Rancidity;Dorner;Milk Plant Monthly,1932

3. Lipolysis in Raw Milk. Influence of Homogenization Temperature;Gould;Indus, and Engin. Chem.,1940

4. The Effect of Homogenization on Some of the Characteristics of Milk Fat;Gould;Jour. Agr. Res.,1936

5. Studies of Lipase Action. I. Lipase Action in Normal Milk;Herrington;Jour. Dairy Sci.,1939

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fundamentals of High-Pressure Homogenization of Foods;Innovative Food Processing Technologies;2021

2. Lipids of Milk: Deterioration;Fundamentals of Dairy Chemistry;1988

3. Effects of Process Parameters on Formation of Volatile Acids and Free Fatty Acids in Quick-Ripened Blue Cheese;Journal of Dairy Science;1977-08

4. Distribution of Lipase among Components of a Water Extract of Rennet Casein;Journal of Dairy Science;1966-08

5. Purification and Characterization of Milk Lipase. I. Purification;Journal of Dairy Science;1963-04

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