Author:
Gaffney P.J.,Harper W.J.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Purification and Characterization of Milk Lipase. I. Purification;Chandan;J. Dairy Sci.,1963
2. Methodological Aspects on Gel Filtration with Special Reference to Desalting Operations;Flodin;J. Chromatog.,1961
3. Flodin, P. 1962. Dextran Gels and Their Applications in Gel Filtration. Dissertation. Uppsala.
4. Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream;Gould;J. Dairy Sci.,1941
5. Separation of the Major Components of the Milk Lipase System by Supercentrifugation;Harper;J. Dairy Sci.,1956
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献