The Relationship of Stage of Lactation, Pasturage and Environmental Temperature to the Degree of Unsaturation of Cow Milk Fat-Reference-Cited by-同舟云学术

The Relationship of Stage of Lactation, Pasturage and Environmental Temperature to the Degree of Unsaturation of Cow Milk Fat

Published:1951-06 Issue:6 Volume:34 Page:536-547
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bartley E.E.,Zaletel J.H.,Bird E.W.,Cannon C.Y.,Wise G.H.,Kempthorne O.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. The Iodine and Thiocyanogen Values of Irish Butter;Arup;Analyst,1932

2. Voederproeven Omtrent het Joodgetal van het Boterveten de Strevigheid van de Boter in den Winter en in den Zomer;Brouwer;Verslagen van Landbrouwkundige Onderzoekingen,1937

3. Some Further Observations on Factors which Influence the Component Fatty Acids of Butter;Dean;Biochem. J.,1933

4. The Influence of Plane of Nutrition of the Cow upon the Composition and Properties of Milk and Butterfat. Influence of Under feeding;Eckles;Mo. Agr. Expt. Sta. Research Bull.,1916

5. The Influence of the Stage of Lactation on the Composition and Properties of Milk;Eckles;U. S. D. A., Bur. Animal Ind. Bull.,1913

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2. The Composition of Milk and the Nutritive Value of its Components;Milk: the Mammary Gland and its Secretion;1961

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4. Lactation Response to Artificially-Dehydrated and Pelleted Alfalfa Added to a Ration of Timothy-Grass Mixed Hay and Grain;Journal of Dairy Science;1954-05

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