Author:
Warren F.S.,Johnson R.E.,Dembiczak Cecilia M.,Eaton H.D.,Beall Geoffrey,Moore L.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Association of Official Agricultural Chemists. Methods of Analysis. 7th ed. A.O.A.C, Washington, D. C. 1950.
2. Effects of Supplementing Dairy Cow Rations with Dehydrated Alfalfa (Abs.);Bartley;J. Dairy Sci.,1951
3. The Use of Dehydrated Forages in Dairy Cattle Rations. II. Comparative Values of Finely Ground. Chopped and Pelleted Dehydrated Alfalfa as Grain Replacements for Lactating Dairy Cows;Blosser;J. Dairy Sci.,1952
4. Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem., Anal, ed.,1944
5. Experimental Designs;Cochran,1950
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