Author:
Aschaffenburg R.,Ling E. R.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
4 articles.
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1. Rennin and the Clotting of Milk;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Dairy Products;Quality Control in the Food Industry;1968
3. Section C. Dairy Chemistry: Part I. General and Physical Chemistry;Journal of Dairy Research;1958-02
4. Section C. Dairy Chemistry: Part I. Milk proteins and enzymes;Journal of Dairy Research;1956-02