Author:
Rusoff L.L.,Landagora F.T.,Harris Barney
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
6 articles.
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1. Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models;Journal of Agricultural and Food Chemistry;2017-12-22
2. Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey;Journal of Agricultural and Food Chemistry;2017-01-17
3. Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products;Journal of Agricultural and Food Chemistry;2015-12-23
4. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966
5. Effect of a New Antibiotic, Spiramycin, on Young Dairy Calves;Journal of Dairy Science;1961-07